Not just food…
Not just food… What do you take out of your lockdown time? Covid Lockdown gave us time to think and plan. Maybe it force us back to the drawing board. We are very excited with what we have in mind for the growth of Sharlebel. Our chilli range: we have the best...
SharLeBel’s encounter with Chef Francois Ferreira!
A few weeks ago SharLeBel Mushroom Team went to Prince Albert Food and Olive Festival. Chef Francois Ferreira did the food demonstrations during the festival. Charlene took a brave step and asked him to taste our products and gave feedback. He was over the moon with...
SharLeBel 3 years in review : Year 1- 2014
March is our celebration month as it is SharLeBel’s third birthday. Thanks to all our customers, families and friends for their support during this time. This is a short version of the last 3 years. Year 1 : 2014 – The Start: Charlene started with the planning and...
SharLeBel 3 years in review : Year 2- 2015
Year 2 : 2015 – Still on a leaning curve! We started off with testing of Shiitake value-added products to ensure that we have no loss in our fresh production. Due to the increased demand of fresh as well as value-added products, we had to expand our business. A...
