Mastered through taste… yours to savour
Our Products

Our food is about adventure – adventure in cooking and taste

Life is not boring why must your food be?  SharLeBel’s mission is to delight every customer with our products and to leave such an exceptional experience that they have to share.


A plant based snack made from 100% shiitake mushrooms, 50gr yumminess packed in re-sealable pouch.


Spice up your plate with this chilli sauce with a hint of smoked shiitake mushrooms. Definitely not for the faint-hearted.

Mushroom Salsa

Mouthful deliciousness! Pickled Shiitake Mushrooms combined with fresh local products.

Our Story

Based in the beautiful harbour town of Mossel Bay on the Garden Route, SharLeBel is a proudly local company that manufactures a range of delightful food products that will tantalize your taste buds.


Every new product is unique with a hero ingredient as the basis, topped up with only the best in a creative way.  A combination of quality raw ingredients, classic cooking with a surprising twist.

Latest From Our Blog

Not just food…

Not just food…

Not just food… What do you take out of your lockdown time? Covid Lockdown gave us time to think and plan. Maybe it force us back to the drawing board. We are very excited with what we have in mind for the growth of Sharlebel. Our chilli range: we have the best...

SharLeBel’s encounter with Chef Francois Ferreira!

SharLeBel’s encounter with Chef Francois Ferreira!

A few weeks ago SharLeBel Mushroom Team went to Prince Albert Food and Olive Festival. Chef Francois Ferreira did the food demonstrations during the festival. Charlene took a brave step and asked him to taste our products and gave feedback.  He was over the moon with...

SharLeBel 3 years in review : Year 1- 2014

SharLeBel 3 years in review : Year 1- 2014

March is our celebration month as it is SharLeBel’s third birthday.  Thanks to all our customers, families and friends for their support during this time.  This is a short version of the last 3 years. Year 1 : 2014 – The Start:  Charlene started with the planning and...