The healthy, umami-taste Shiitake Mushrooms are perfectly smoked over oak wine barrel shavings. It is then mixed with a South African local Kalahari Desert salt to form a perfect blend of Smoked Shiitake Mushroom Salt.
Smoked Shiitake salt adds smoky goodness to any meal. It is quite versatile and it can be used on pretty much everything to get a more savoury taste.
Engage your health through smarter and eco-friendly food choices. Eat plant based food. SharLeBel’s smoked mushroom salt is vegan and vegetarian friendly.
- Use as seasoning on all food
- Rub on oven baked chicken or fish
- Sprinkle over salads or use as chips seasoning
- Add it to salad dressings. It’s a great booster with garlic, rosemary, parsley and ginger dressing
- It pairs well in a sesame oil, soy sauce or rice vinegar
- It can be added to mushroom sauce for that smoky umami taste
- Add richness to marinades, sauces, casseroles, soups or risotto
- Use as a salt seasoning over meat, eggs, pastas or oven dishes
- Add a dash into stir-fried greens like spinach, Swiss chard, Bok Choy, or cabbage
- Use as a popcorn flavour
Ingredients: Smoked Shiitake powder, Desert Salt
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