Shiitake Mushroom Powder

Dried Shiitake Mushrooms grounded to the perfect powder dust to use in your dishes.

A chef once said shiitake powder can radically improve most home cooking as it adds a tremendous amount of flavour and umami (savoury goodness) to everything.

Keep your finely ground shiitake near the stove, right next to the salt and pepper.

  • Add to your dishes for that extra flavour
  • Add to your white sauce for a delicious mushrooms sauce
  • Add to pasta dishes, soup, noodles or bredies
  • Excellent with fish and chicken
  • Add to food during cooking process
  • Add 1- 2 tbsp. to dishes for umami flavor
  • Add to omelets
  • Mix in with pastas, rice dishes
  • Some chefs use this as sauce thickener

You can use mushroom seasoning basically everywhere:

Soups: Stir in a tablespoon of mushroom seasoning to noodles broths, vegetable soups, or ramen! I recommend using about one tablespoon for 6-8 cups of soup.

Stir-fries: Near the end of cooking, add a teaspoon for extra umami!

Marinades: Perfect to enhance the flavor of your tofu/tempeh/seitan marinades.

Dips & sauces: Use in cheesy sauces, hummus, bechamel, pasta sauces, etc. I always use mushroom seasoning when making this Vegan Foie Gras recipe for example.

Ingredients: 100% Shiitake mushrooms

Allergens: Mushrooms

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